"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tortilla Rolls Recipe

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This recipe for Tortilla Rolls, by , is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debb Funk
Added: Sunday, November 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1- 8oz. cream cheese, softened
1 small can chopped green chilies
1 small can chopped olives
6 large flour tortillas

Directions:
Directions:
Mix cheese, chilies, and olives. Spread evenly over the tortillas. Roll up. Cut into 1/2 inch pieces. Chill. Dip in salsa or guacamole.

 

 

 

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