"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Tortilla Rolls Recipe

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This recipe for Tortilla Rolls, by , is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debb Funk
Added: Sunday, November 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1- 8oz. cream cheese, softened
1 small can chopped green chilies
1 small can chopped olives
6 large flour tortillas

Directions:
Directions:
Mix cheese, chilies, and olives. Spread evenly over the tortillas. Roll up. Cut into 1/2 inch pieces. Chill. Dip in salsa or guacamole.

 

 

 

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