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Jambalaya Recipe

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This recipe for Jambalaya, by , is from The Donnelly Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Wines
Added: Sunday, November 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp olive oil
16 oz pkg kielbasa smoked sausage, cut into 1/4 inch rounds
28 oz can crushed tomatoes
8 oz box Zatarain's Jambalaya mix (or any Spanish or Fiesta-flavored rice mix)
1 pound peeled and deveined raw shrimp
1/4 tsp hot pepper sauce

Heat the oil

Directions:
Directions:
Heat the oil in a saucepan over medium heat. Add the kielbasa. Cook until browned, about 4 minutes. Add the tomatoes and 1/2 cup water and bring to a boil. Add the rice mix. Reduce heat, cover, and cook for the time specified on the package. Add the shrimp, stir, cover, and cook until pink, 3 to 4 minutes. Add the hot pepper sauce. Serve.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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