"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Strawberry Shortcake, by Sharon Pults, is from OUR KITCHEN TO YOURS,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
In a bowl pinch up cake in small pieces. Mix powdered sugar and cream cheese. Mix dream whip according to package and then combine the powdered sugar mixture into dream whip. Next, then mix the mixture with the cake pieces and place in oblong dish and flatten cake in pan. Mix the strawberries and glaze together and spread over cake mixture and refrigerate overnite. Cut into squares and serve. Yummy!!
This is a favorite of anyone that loves strawberries and I suppose that you could use any berries.
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