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Sauerkraut Cake Recipe

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This recipe for Sauerkraut Cake, by , is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat VanOsten
Added: Sunday, November 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
1-1/2 c. sugar
2 c. flour
3 eggs
1 tsp. baking powdeer
1/4 tsp. salt
1 c. water
1 c. sauerkraut, drained and chopped fine
1 tsp. vanilla
1 tsp. soda
1/2 c. cocoa

Directions:
Directions:
Preheat oven to 350. Put all ingredients in a large mixing bowl, and beat until well combined. Pour into a 9x11 inch greased baking pan. Bake 30 to 35 minutes or until cake tester comes out clean. Frost with milk chocolate canned frosting.

 

 

 

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