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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Hamburger Soup Recipe

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This recipe for Hamburger Soup is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. lean hamburger (browned & drained)
1 medium onion (chopped & sauteed)
3 cans consomme soup
1 can tomato soup
2 c. water
2 cans stewed tomatoes
1/2 tsp. thyme
1 bay leaf
3 T. parsley flakes
8 T. pearl barley
4-5 carrots
3-4 sticks of celery
pepper
Directions:
Directions:
Cook hamburger and onion as directed. Add to other ingredients. Mix all together and simmer until vegetables are done. Freezes great.

 

 

 

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