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Hamburger Soup Recipe

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This recipe for Hamburger Soup, by , is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Debb Funk
Added: Sunday, November 4, 2007


1 1/2 lb. lean hamburger (browned & drained)
1 medium onion (chopped & sauteed)
3 cans consomme soup
1 can tomato soup
2 c. water
2 cans stewed tomatoes
1/2 tsp. thyme
1 bay leaf
3 T. parsley flakes
8 T. pearl barley
4-5 carrots
3-4 sticks of celery

Cook hamburger and onion as directed. Add to other ingredients. Mix all together and simmer until vegetables are done. Freezes great.




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