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Mayonnaise Cake Recipe

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This recipe for Mayonnaise Cake, by , is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat VanOsten
Added: Sunday, November 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
1 c. sugar
4 T. cocoa
1 tsp. baking powder
1 tsp. baking soda
1 c. cold water
1 c. mayonnaise
1 T. milk
1 tsp. vanilla

Directions:
Directions:
Preheat oven to 350 degrees. Sift the dry ingredients together. Add the water, mayonnaise, milk & vanilla. Beat at medium speed for four minutes. Pour into a 9 x13-inch greased baking pan. Bake 30 to 35 minutes. Frost with vanilla or caramel icing--chocolate is good too! (Use the canned frosting.)

 

 

 

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