"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Blackberry Cream Pie Recipe

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This recipe for Blackberry Cream Pie, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Roylance
Added: Sunday, November 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c sugar
1/4 tesp salt
1 c heavy cream
4 tesp flour
1 tesp cinnamon
4 c blackberries

Directions:
Directions:
Mix all ingredients except berries. Put berries into a unbaked pie shell. Pour the mixed ingredients over the berries top with crust and bake until golden brown. 400 degrees. Approx 40 min.

Personal Notes:
Personal Notes:
This recipe came from Marlyn Smith. Excellent

 

 

 

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