"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Yummy Potatoes Recipe

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This recipe for Yummy Potatoes, by , is from Gather Together, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, November 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
7 cups coarsely chopped red potatoes
1 cup chopped onion
1 8 oz. carton sour cream
1 cup shredded Monterey Jack cheese
1 cup shredded sharp cheddar cheese
1/2 teaspoon salt
1/4 to 1/2 teaspoon ground red pepper
2 medium tomatoes, seeded and chopped

Directions:
Directions:
In a large saucepan cook potatoes and chopped onion, covered, in a small amount of boiling water for 12 to 15 minutes or until tender; drain. Stir in sour cream, Monterey Jack cheese, cheddar cheese, salt, and red pepper. Stir in chopped tomatoes. Spoon into a 2-quart rectangular baking dish. Bake, uncovered, in a 350 degree oven about 30 minutes or until heated through

 

 

 

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