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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sausage Cheese Balls Recipe

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This recipe for Sausage Cheese Balls is from The Donnelly Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound Rice's hot sausage
1 pound sharp cheddar cheese, grated
3 cups Bisquick baking mix
Directions:
Directions:
Mix all ingredients. Roll in balls 1 inch in diameter. Bake at 350º for 20 minutes.
Personal Notes:
Personal Notes:
Can be made ahead and frozen. Heat in oven at 375 for 10 minutes before serving.

 

 

 

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