"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Our Version of Mom`s Chicken Paprikas Recipe

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This recipe for Our Version of Mom`s Chicken Paprikas, by , is from The Hanus Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Bennett
Added: Sunday, November 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
30 pieces of chicken
Salt, pepper, paprika and onion flakes
2 cans of chicken broth

Noodles:
5 c. flour
1-1/2 to 2 c. milk
7 eggs
3 tsp. salt
1 T. margarine

Gravy:
2 (24oz.) sour cream (1 regular and 1 fat free)
flour
water

Directions:
Directions:
Place chicken in large roaster or baking pan. Season with salt, pepper, paprika and onion flakes. Pour in 2 cans of chicken broth. Bake at 350 for approximately 2 hours.

Noodles: Mix ingredients gradually adding milk last to get to desired texture. (It takes some experimenting.) Drop in large pan of boiling water either by the spoon or with a noodle maker. After noodles float to the top cook for 5 more minutes. Remove with a slotted spoon and drain before placing in a bowl. (We make them the night before so we don`t have to deal with everything at the same time.) Refrigerate after cooled.

When chicken is done, remove from pan to make gravy. Use a flour and water mixture to thicken broth. Gradually stir in both sour creams until well-mixed. Dip chicken in gravy and stir in noodles.

Plan 3 hours from start to finish excluding noodle making.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
3 hours plus 2 hours for making noodles.

 

 

 

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