"Hunger is the best sauce in the world."--Cervantes

Pigs in the Blanket Recipe

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This recipe for Pigs in the Blanket, by , is from The Hanus Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Bennett
Added: Sunday, November 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 large head of cabbage
1 c. rice (cook according to directions)
1 large pkg. ground beef (1-1/2 to 2 lbs.)
1 lb. Bob Evans sausage
3 eggs
salt, pepper and garlic salt to taste
12 oz. can V-8 juice
tomato juice
1 medium onion, chopped

Directions:
Directions:
Cut around core of cabbage and place in boiling water until leaves can be pulled off. (Can also microwave to do this.)

Mix ground beef and sausage in large bowl. Add onion, seasonings, eggs and rice to get it to the desired taste and meat/rice proportion. Should stick together.

Trim hard core off cabbage and roll meat mixture in leaves. Place in roasting pan or pressure cooker. Can add extra cut cabbage on top. Pour in V-8 juice first, then add tomato juice (enough to cover cabbage.) Cook in pressure cooker for 10 minutes after regulator starts rocking. Bake in oven at 350 until done.

Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
I don`t use the oven so I can`t tell you how long to bake it. When filling pressure cooker, make sure that it`s not more than 2/3`s full. You`d be surprised how much cabbage can come thru that little vent and hang off your ceiling!

Can make meat balls with extra meat mixture or stuff green peppers and cook with cabbage rolls.

 

 

 

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