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Tomato Basil Bruchetta Recipe

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This recipe for Tomato Basil Bruchetta is from The French Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Ripe Roma Tomatoes remove seeds and coursley chopped;
Small Bunch of Fresh Basil;
1/3 cup Sun Dried Tomatoes in oil coursely chopped;
1-2 cloves finely chopped garlic;
2 Tbs Balsamic Vinegar;
1-2 tablespoons finely grated parmesian or romano cheese;
Touch of Olive Oil;
Directions:
Directions:
Mix roma tomatoes, basil, sun dried tomatoes, garlic, balsamic vinegar and parmesian cheese to taste. Let set at room temperature for 1/2 hour before serving.

Slice thinly crusty bread and toast in broiler on both sides
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
adjust quantities to personal taste

 

 

 

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