"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Tomato Basil Bruchetta Recipe

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This recipe for Tomato Basil Bruchetta, by , is from The French Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Theresa Robbins
Added: Sunday, November 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 Ripe Roma Tomatoes remove seeds and coursley chopped;
Small Bunch of Fresh Basil;
1/3 cup Sun Dried Tomatoes in oil coursely chopped;
1-2 cloves finely chopped garlic;
2 Tbs Balsamic Vinegar;
1-2 tablespoons finely grated parmesian or romano cheese;
Touch of Olive Oil;

Directions:
Directions:
Mix roma tomatoes, basil, sun dried tomatoes, garlic, balsamic vinegar and parmesian cheese to taste. Let set at room temperature for 1/2 hour before serving.

Slice thinly crusty bread and toast in broiler on both sides

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
adjust quantities to personal taste

 

 

 

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