"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Peach Dump Cake (from Princess House) Recipe

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This recipe for Peach Dump Cake (from Princess House), by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brandy Whitmer
Added: Sunday, November 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Lg. Can Peaches (DO NOT drain)
1 Box Yellow Cake Mix (dry)
1/2 Cup Chopped Nuts (optional)
1-1/2 Cups Butter or Margarine

Directions:
Directions:
Preheat Oven to 350. Spray 9x13 dish with vegetable spray. Pour in peaches and dump on dry cake mix. Sprinkle nuts on top. Slice butter and arrange over top. Bake time: 50 Minutes

Preparation Time:
Preparation Time:
5 Minutes
Personal Notes:
Personal Notes:
Great with ice cream or whipped topping. Try substuting medium can of crushed pineapple and cherry pie filling for peaches.

 

 

 

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