"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Delich Family Pancakes Recipe

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This recipe for Delich Family Pancakes, by , is from The Heffernan Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Wojnas
Added: Sunday, November 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sifted flour
2 Tbs sugar
3 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 eggs, beaten well
3 Tbs melted butter
3 c. buttermilk

Directions:
Directions:
Sift first five ingredients three times. (No kidding on sifting three times! This is part of the secret that makes these pancakes so light and fluffy.) Whisk next three ingredients in a separate bowl. Combine dry and wet mixtures all at once. Do not over beat. If there are some lumps left, it's okay. When the batter cooks it'll smooth out and you won't taste it.

Heat a lightly oiled griddle over medium high heat. Note: You don't want too much fat on the griddle or you'll be frying the pancakes. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides. Serve hot with butter and warm maple syrup.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
These are the lightest pancakes I have ever had. The recipe has been in my brother-in-law's family for years. I was introduced to it one Christmas morning and have been hooked ever since.

 

 

 

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