"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Easy Cherry Cream Cheese Pie Recipe

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This recipe for Easy Cherry Cream Cheese Pie, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Roylance
Added: Sunday, November 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Graham Cracker Crust
1 - 8 oz package cream cheese softened
1 - 14 oz can of sweetened condensed milk
1/3 cup lemon juice
1 teas vanilla
1 can cherry pie filling

Directions:
Directions:
With mixer, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into crust. Chill at least 3 hours. Top with pie filling.

Personal Notes:
Personal Notes:
This is a very simple dessert. It's one that kids can make, in fact it was one of the first things Michael made on his own. It's still one of his favorites.

 

 

 

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