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"The belly rules the mind."--Spanish Proverb

Easy Cherry Cream Cheese Pie Recipe

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This recipe for Easy Cherry Cream Cheese Pie is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Graham Cracker Crust
1 - 8 oz package cream cheese softened
1 - 14 oz can of sweetened condensed milk
1/3 cup lemon juice
1 teas vanilla
1 can cherry pie filling
Directions:
Directions:
With mixer, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into crust. Chill at least 3 hours. Top with pie filling.
Personal Notes:
Personal Notes:
This is a very simple dessert. It's one that kids can make, in fact it was one of the first things Michael made on his own. It's still one of his favorites.

 

 

 

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