"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Sausage or Dried Beef Gravy (SOS) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sausage or Dried Beef Gravy (SOS), by , is from The McElmury Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane McElmury
Added: Saturday, November 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground sausage or 1 package dried beef
1/2 cup chopped onion
Minced garlic
3 tablespoons flour
2 cups milk or half and half
2 teaspoons pepper
1 teaspoon salt
2 tablespoons butter

Directions:
Directions:
In a large skillet, combine sausage, onion and garlic. Cook over medium heat for 8 to 10 minutes or until the sausage is browned and crumbly. Stir in flour and cook for 2 to 3 minutes, stirring frequently. Gradually stir in the milk. Add salt and pepper and cook for 3 to 4 minutes or until gravy is thickened. Remove from heat and stir in butter until melted.

Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
This rich gravy is a wonderful topping for freshly baked biscuits (see bread section).

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2785W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!