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Yucca (Cassava) Recipe

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This recipe for Yucca (Cassava) is from Our Heritage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 fresh cassavas, peeled and halved
OR 1 20oz. package of frozen cassava
1 tsp. salt, 4 cloves garlic minced
1 lemon juiced, 1/2 cup Olive oil
Directions:
Directions:
Boil cassava in large pot cover w/water, add salt and boil until tender. Drain off water and set cassava aside. Sprinkle minced garlic over the cassava and add the lemon juice. In a seperate pan, heat olive oil until bubbling, pour over cassava and gently mix. Serve hot.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
This is Terri's Favorite Cuban dish...she loves the Garlic and lemon flavours!

 

 

 

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