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Yucca (Cassava) Recipe

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This recipe for Yucca (Cassava), by , is from Our Heritage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Timothy Rivers
Added: Saturday, November 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4-6 fresh cassavas, peeled and halved
OR 1 20oz. package of frozen cassava
1 tsp. salt, 4 cloves garlic minced
1 lemon juiced, 1/2 cup Olive oil

Directions:
Directions:
Boil cassava in large pot cover w/water, add salt and boil until tender. Drain off water and set cassava aside. Sprinkle minced garlic over the cassava and add the lemon juice. In a seperate pan, heat olive oil until bubbling, pour over cassava and gently mix. Serve hot.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
This is Terri's Favorite Cuban dish...she loves the Garlic and lemon flavours!

 

 

 

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