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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Oil Pastry--2 Crusts Recipe

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This recipe for Oil Pastry--2 Crusts is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 c flour (may use wheat)
1 tsp salt (opt.)
½ c extra virgin olive oil
3 T c cold water
2 – 3 T sugar (opt.)
Directions:
Directions:
Mix flour, salt and sugar. Add oil mixing with fork until it looks like meal. Sprinkle with water tossing with fork. Gather dough together into a ball. (If too dry, add more oil.) Divide and roll out between saran sheets. If a baked single crust is needed, prick sides and bottom before baking at 350 for 12 to 15 minutes or until light brown.

 

 

 

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