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EZ Frozen Huckleberry Pie Recipe

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This recipe for EZ Frozen Huckleberry Pie is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c frozen huckleberries
1 c sugar
4 T minute tapioca*
2 T butter
2 unbaked pie shells
Directions:
Directions:
Mix the ingredients for filling and let set up while making two crusts for 9” pie. Pour filling into 9” pie shell. Dot with 2 tbsp butter or margarine. Place top crust on. Make slits for ventilation. Cover edge with foil strip. Bake at 425 for 20 minutes. Reduce heat to 350 for 15 minutes.

* This recipe, using tapioca as the thickening agent, requires no defrosting and stovetop preparation at all. The theory is more juice is retained in the berries if baked while frozen.

 

 

 

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