"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

EZ Frozen Huckleberry Pie Recipe

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This recipe for EZ Frozen Huckleberry Pie, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Reva Clarke
Added: Saturday, November 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 c frozen huckleberries
1 c sugar
4 T minute tapioca*
2 T butter
2 unbaked pie shells

Directions:
Directions:
Mix the ingredients for filling and let set up while making two crusts for 9 pie. Pour filling into 9 pie shell. Dot with 2 tbsp butter or margarine. Place top crust on. Make slits for ventilation. Cover edge with foil strip. Bake at 425 for 20 minutes. Reduce heat to 350 for 15 minutes.

* This recipe, using tapioca as the thickening agent, requires no defrosting and stovetop preparation at all. The theory is more juice is retained in the berries if baked while frozen.

 

 

 

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