"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Candy - Coconut Bon Bon, by Diane McElmury, is from The McElmury Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 7 oz. package flaked coconut 2 pounds powdered sugar 1 can sweetened condensed milk 1 1/2 cup crushed pecans 1/2 cup melted butter Large square parafin wax 2 cups chocolate chips
Mix coconut, powdered sugar, condensed milk, pecans and butter together and chill. Roll into small balls and put a toothpick in each ball and freeze. Melt together the parafin and chocolate chips. Dip the balls in this and drop on waxed paper.
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