"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread, by , is from Blending of Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Peat
Added: Saturday, November 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. shortening
1 c. sugar
2 eggs or 3 egg whites
1 c. mashed bananas
3 tbsp yogurt
1 tbsp lemon juice
2 c. flour
1 1/2 tsp baking powder
1 tsp salt
1/2 tsp baking soda
Optional: 1 c. pecans

Directions:
Directions:
Beat shortening and sugar until smooth. Add and beat together eggs, bananas, yogurt, and lemon juice. Mix flour, baking powder, salt, and baking soda. Fold into wet mixture. Optional: stir in pecans.
Bake at 325 for 1 hour or until toothpick inserted in middle comes out clean. Cool in pan for 10 minutes and invert onto cooling rack

Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This was my mothers recipe.

 

 

 

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