"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Carrot Souffle Recipe

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This recipe for Carrot Souffle, by , is from Blending of Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Peat
Added: Saturday, November 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pound carrots, peeled and chopped
3 large eggs, lightly beaten
1/2 c. sugar
1/2 c. butter, melted
3 Tbsp all purpose flour
1 tsp baking powder
1 tsp vanilla extract

Directions:
Directions:
Bring carrots and water to cover to a boil in a medium saucepan; cook 45 minutes or until very tender. Drain.
Process carrots in a food processor until smooth.
Stir together carrot puree, eggs, and remaining ingredients. Spoon into a lightly greased 1 quart baking dish.
Bake at 350 for 45 minutes or until set.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min., Cook: 45 min., Bake 45 min.
Personal Notes:
Personal Notes:
Yummy!! Alex loves it!

 

 

 

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