"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Taco Soup Recipe

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This recipe for Taco Soup, by , is from The KW Cares Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ida Jones
Added: Saturday, November 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
24 oz. ground beef (1 1/2 lb.)
1 med. onion, chopped
1 pkg. taco seasoning
1 pkg. ranch style dressing mix
28 oz. Mexican-style stewed tomatoes (2 cans)
14 oz. kidney beans (1 can)
14 oz. pinto beans (1 can)
14 oz. hominy (1 can)
2 cans green chilies (small cans)
Optional; chips, cheese, picante, sour cream

Directions:
Directions:
Brown ground beef along with onion, drain if necessary. Add taco seasoning, ranch dressing mix, add all cans of: tomatoes, beans, hominy, green chilies. Simmer 20 to 30 minutes.
Top with cheese, picante and sour cream if desired. Enjoy with chips of choice.

 

 

 

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