"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Sliced Venison Steak with Peppers Recipe

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This recipe for Sliced Venison Steak with Peppers, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Roylance
Added: Saturday, November 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 venison steaks, sliced
into l-inch-thick strips
2 tablespoons butter
2 tablespoons cooking oil
3 green peppers, sliced into l-inch-thick strips
1 large onion, diced
1 garlic clove, crushed
1/4 teaspoon salt
1/4 teaspoon pepper

Directions:
Directions:
Combine the butter and oil in a large fry pan. Add the green peppers, onion, garlic, salt, and pepper. Saute until the peppers and onion are soft. Push the vegetables to the side of the pan, add the venison strips, and quickly brown them on all sides. Stir all the ingredients together in a pan, cook for 5 minutes, and serve immediately.

Personal Notes:
Personal Notes:
Ross and I made this one too. Ross never liked Rice, but I love it so I would make it and serve it with rice. He would with potatoes.

 

 

 

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