"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for MONSTER COOKIES, by Patty Roylance, is from At The Roylance's Table,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
12 eggs 2 lb. brown sugar 4 c. white sugar 1 Tbsp. vanilla 1 Tbsp. white corn syrup 1 lb. butter 3 lb. peanut butter 1 1/2 c. flour 12 tsp. baking soda 18 c. quick oatmeal 1 lb. chocolate chips 2 lb. M & M candies 4 c. nuts
Whip first 7 ingredients all together with electric beater. Add rest of ingredients. Bake at 350 degrees about 12 -15 min. depending on your oven Make into great big cookies or press into cake pans and cut into bars when done. Don't overcook. Leave kind of doughier for chewy cookies.
This is great cookie and kids love them. This makes a big batch, they freeze well.
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