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JAM THUMBPRINTS COOKIE Recipe

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This recipe for JAM THUMBPRINTS COOKIE is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cream:
2/3 C butter
1/3 C sugar

Add:
2 egg yolks
1 tsp vanilla
1/2 teas salt
Beat well
Gradually add. 1 1/2 C sifted flour, mixing well.
Directions:
Directions:
Shape in 3/4 inch balls - dip in 2 slightly beaten egg whites and roll 3/4 C chopped (finely) walnuts
Place balls 1 inch apart on greased baking sheet Press down centers with thumb
Bake 350 degrees - 15 to 17 minutes
Cool slightly, remove from pan - cool on rack
Just before serving, fill centers with a red jelly a cherry or strawberry preserves.
Personal Notes:
Personal Notes:
When I was very young I joined the Church of Jesus Christ of Latter-day Saints. Some of the women in Kent could really bake and cook. This was one of the recipes I got from a good friend there, Pauline Keller. Delicious, another Christmas tradition.

 

 

 

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