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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Congealed Salad Recipe

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This recipe for Congealed Salad is from The Love of Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
(2) 3oz. boxes any flavor jello
2 c. buttermilk
(1) 9oz. cool whip
20 oz. can crushed pineapple, drained
Directions:
Directions:
Heat drained pineapple to boilng point. Stir in jello. Remove from heat and stir in buttermilk. Let cool in the refrigerator. When mixture begins to congeal; fold in cool whip. Refrigerate until firm.

 

 

 

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