"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Congealed Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Congealed Salad, by , is from The Love of Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, November 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
(2) 3oz. boxes any flavor jello
2 c. buttermilk
(1) 9oz. cool whip
20 oz. can crushed pineapple, drained

Directions:
Directions:
Heat drained pineapple to boilng point. Stir in jello. Remove from heat and stir in buttermilk. Let cool in the refrigerator. When mixture begins to congeal; fold in cool whip. Refrigerate until firm.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

330W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!