"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Melting Moments Recipe

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This recipe for Melting Moments, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Roylance
Added: Saturday, November 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c flour
2 tbls cornstarch
1/2 powdered sugar
1 c butter softened
1 c ground nuts
1 tesp vanilla

Directions:
Directions:
Mix flour, cornstarch, and powdered sugar in bowl. Blend in butter and vanilla, until soft dough forms. Chill covered in refer. Shape into balls press finger in center and fill with jelly like a jam thumbprint cookie. Or roll in coconut instead of jelly. Place on ungreased cookie sheet. Bake in a 300 degrees oven for 20-25 min.

Personal Notes:
Personal Notes:
In Lolo MT we had apartments, and a dear older lady Gladys Peterson was our tenant. She made these delicious cookies for us. Merisa & I lived them.

 

 

 

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