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Cool Whip Caramel Pie Recipe

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This recipe for Cool Whip Caramel Pie, by , is from The Love of Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, November 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. oleo or butter
1/2 c. chopped pecans
1-8oz. cream cheese
1 can Eagle brand milk
1 12oz. caramel ice cream topping
1-16oz. Cool Whip
2 graham cracker crusts

Directions:
Directions:
Melt butter in skillet. Add pecans and cook until brown, set aside. Blend cream cheese and Eagle brand milk until smooth. Fold in Cool Whip. Layer 1/4 cream cheese mixture into each pie crust. Drizzle caramel on each and spriknle with 1/4 of pecans. Repeat layers. Cover and freeze until firm. Slice and serve.

Personal Notes:
Personal Notes:
Pies may need to stand at room temperature for 5 minutes before cutting.

 

 

 

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