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Lemon Pound Cake Recipe

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This recipe for Lemon Pound Cake, by , is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joyce Manwiller
Added: Saturday, November 3, 2007


3 cups all-purpose flour
1/4 tsp baking soda
1/2 tsp salt
1 cup butter

3 cups sugar
6 eggs
2 tsp lemon extract
1 tsp vanilla extract
1 cup butter milk

Preheat oven to 325F. Grease one bundt pan. Combine the flour, baking soda and salt. In a separate bowl, beat butter with sugar. Add eggs, one at a time and beat thoroughly after each egg. Slowly add the flour mixture and buttermilk to the butter mixture.
Blend until smooth. Pour batter into greased pan. Bake for 1 1/2 hours. Let cool in pan to 10 minutes.




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