Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Jumers Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jumers Rolls is from Jones - Armstrong Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pkg Dry Yeast, 1/4 cup warm water (put in a small bowl & let stand for 10 minutes)

1/2 cup water
3 cups Bisquick

Filling:
1 Stick Butter
1 cup sugar mixed with 1 tsp cinnamon
Directions:
Directions:
Add water and bisquick to yeast mixture. Mix well. If needed, add a little bisquick & flour to get rid of stickyness.

Divide into 4 balls.
Roll each ball into 10x12 rectangle.

Spread butter onto each rectangle.
Sprinkle 1/4 sugar mixture onto dough.

Roll each rectangle wide to long.

Cut into 1 inch chunks. Place on cookie sheet.
Top with extra butter, sugar & cinnamon. Bake at 375º for 10 - 12 minutes.

Tip for cutting chunks - Cut a length of
clean string or dental floss about 18" long. Place the string under the rolled dough. Bring the ends to the top and cross over. Pull tight and the piece will be cut.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

141W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!