"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Soft Ginger Snaps Recipe

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This recipe for Soft Ginger Snaps, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Vickie Branom
Added: Friday, November 2, 2007


1 1/2 veg. oil or 3/4 cup butter or margarine
2 c. sugar
2 eggs
1/2 c. light molasses
4 c. four
4 t. baking soda
1t. salt
1 T. ginger
2 t. cinnamon

Mix together oil, sugar, eggs, & molasses.
Sift dry ingredients. Add to the above.
Chill 1 hr.
Form balls & roll in sugar.
Bake @ 375 6 -8 min.
Cookies will flatten & looked cracked.
Do not over cook .
Cool on rack & store in airtight container.




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