"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Nana's "Happy Bottoms" Dump Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Nana's "Happy Bottoms" Dump Cake, by , is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Loretta Lee Wright
Added: Friday, November 2, 2007


1 box of MOIST yellow cake mix
1/2 Cup butter or margarine, melted
1 can (8 oz) crushed Pineapple, UNdrained
1 can, (21 oz) Cherry Pie filling

Preheat oven to 350
(325 for dark or nonstick pan)
Mix cake mix and butter in large bowl until it's crumbly - set aside.
First Spread Cherry pie filling in ungreased 13 x 9 pan. Make sure it's spread evenly, {I'd hate for your piece to be the one without a Cherry ;o} Then spread the crushed pineapple on top of the cherries. Sprinkle the cake mixture evenly over the fruit covering the whole pan.
Bake 35 to 45 minutes - until deep golden brown.
Let Cool for 30 minutes to firm.
Cake can be served warm or much later when it's totally cooled.
It's really scrumptious when served with a little ice cream on the side. And it's so easy even my 9 yr. old Michelle can make it all by herself!! Enjoy ;o}




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!