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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Swedish Cream Wafers Recipe

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This recipe for Swedish Cream Wafers is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Pastry:
1 c. butter (room temp)
1/3 c. heavy cream
2 c. sifted flour

Filling :
1/2 c. butter (room temp)
2egg yolks
1tsp. almond extract
8 drops (red or green food color)
1 1/2 cups sifted powdered sugar

Directions:
Directions:
Pastry:
Beat butter until creamy.
Stir in cream & beat a few seconds longer.
Wrap dough in plastic for aprox. 2 hrs.
Roll out 1/4 dough at a time to 1/4' thickness, between plastic wrap.
Cut out with 1 " round cutter.
Chill trimmings before re-rolling.
Pierce each round with fork .
Bake@ 350* 15 min. & lightly puffed & barley taking on color.
Cool on a wire rack.
Handle delicatley.

Filling:
Beat butter until smooth & creamy.
beat in egg yolk.
Add almond extract, food coloring, & sifted powdered sugar.
Make sandwich cookies using about 1/2 t. for each cookie.

Personal Notes:
Personal Notes:
Patty used to make these every christmas . The recipe came from Ora Zumbrenan & IS ONE OF MY FAVORITES !

 

 

 

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