This recipe for Popcorn Chicken Salad, by MaryAnn Lewis, is from The Feather River Ward Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c. frozen popcorn chicken 2 T. mayonnaise 4 1/2 tsp. honey 2 1/4 tsp. white vinegar 1 1/2 tsp. Dijon mustard 1/8 tsp. sesame oil 2 c. torn leaf lettuce 1/2 c. fresh snow peas 1/2 c. canned bean sprouts, drained 1/2 c. chow mien noodles
Bake chicken according to package directions. Meanwhile, for dressing, in a small bowl, whisk the mayonnaise, honey, vinegar, mustard and oil until smooth. Divide lettuce between two plates; top with the peas, bean sprouts, oranges, chicken and noodles. Drizzle with dressing.
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