"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Apple Orchard Chicken Salad Recipe

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This recipe for Apple Orchard Chicken Salad, by , is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MaryAnn Lewis
Added: Friday, November 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless chicken breast halves
6 T. apple juice concentrate
1/4 c. vegetable oil
2 T. vanilla yogurt
8 c. torn mixed salad greens
2 c. chopped apples
1 small onion, cut into rings
1/2 c. chopped pecans
1/4 c. crumbles Gorgonzola cheese
1 pkg. dried apple chips

Directions:
Directions:
Grill chicken on an indoor grill coated with nonstick cooking spray for 5-7 minutes or until juices run clear. Meanwhile, for dressing, combine the apple juice concentrate, oil and yogurt in a jar with a tight-fitting lid; shake well.
On four plates, arrange the salad greens, apples, onion, pecans and cheese. Slice chicken; place over salads. Drizzle with dressing. Sprinkle with apple chips. Serve immediately

Number Of Servings:
Number Of Servings:
4

 

 

 

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