"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Son of a gun Squirrel Recipe

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This recipe for Son of a gun Squirrel, by , is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annette Begaye, Camping, Wausau
Added: Friday, November 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 to 6 young squirrels cut up, 1/3 c butter, 4 lg T prepared mustard, 1/2 c sour cream, salt & pepper to taste.

Directions:
Directions:
rub mustard all over cut up squirrel pieces. melt butter and put in baking pan. place squirrel pieces in pan with butter. bake at 350 for 30 to 45 minuets. Remove squirrel pieces to serving dish. stir sour cream into juices left in pan adding salt & pepper to taste. pour sauce over squirrel before serving. may also be made with rabbit.

 

 

 

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