"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sweet Potato Bisque Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sweet Potato Bisque, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Roylance
Added: Friday, November 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Ingredients Amounts for serving 1 gallon
4 Sweet Potatoes, peeled and rough cut
1-1/2 lbs Yellow Onions, peeled, and rough cut
2 Leeks, cleaned and rough cut
1 quart Chicken Stock
1 quart Heavy cream
Salt and Pepper to taste
Butter and brown sugar
3/4 c butter and 1/4 c brown sugar
1/4 teas to taste Cinnamon

Directions:
Directions:
Method,
1. In skillet, cook sweat onions and leeks in butter until translucent.
2. Add the potatoes and chicken stock, season with salt and pepper, simmer 1 hour.
3. Add the heavy cream and puree. .
Add brown sugar and cinnamon, adjust the seasoning.

Personal Notes:
Personal Notes:
Teresa and I had this at the Biltmore Mansion in N. Carolina. We liked it !!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

121W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!