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"The belly rules the mind."--Spanish Proverb

Sweet Potato Bisque Recipe

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This recipe for Sweet Potato Bisque is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients Amounts for serving 1 gallon
4 Sweet Potatoes, peeled and rough cut
1-1/2 lbs Yellow Onions, peeled, and rough cut
2 Leeks, cleaned and rough cut
1 quart Chicken Stock
1 quart Heavy cream
Salt and Pepper to taste
Butter and brown sugar
3/4 c butter and 1/4 c brown sugar
1/4 teas to taste Cinnamon
Directions:
Directions:
Method,
1. In skillet, cook sweat onions and leeks in butter until translucent.
2. Add the potatoes and chicken stock, season with salt and pepper, simmer 1 hour.
3. Add the heavy cream and puree. .
Add brown sugar and cinnamon, adjust the seasoning.
Personal Notes:
Personal Notes:
Teresa and I had this at the Biltmore Mansion in N. Carolina. We liked it !!

 

 

 

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