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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Easy Creamed Spinach Recipe

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This recipe for Easy Creamed Spinach is from The Heffernan Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 boxes of frozen chopped spinach or
1 large bag of same.
1 can of cream of mushroom soup
nutmeg to taste
Directions:
Directions:
Put spinach in large casserole and cover. Microwave till defrosted. Drain thoroughly. Add 3/4 can of cream of mushroom soup and several dashes of nutmeg. If creamier spinach is desired add rest of the soup. Return to microwave oven covered and cook for 3 to 5 minutes. Stir halfway through to mix flavors and check on the temperature.
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Richard Benatti loved this spinach and Joan said I had to include it.

 

 

 

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