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"The belly rules the mind."--Spanish Proverb

Ginger Carrots Recipe

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This recipe for Ginger Carrots is from The Heffernan Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bunch carrots (peeled and cut on the diagonal)
4 tbsp. melted butter
1/4 c brown sugar
11/2 tsp. ground ginger
Directions:
Directions:
Cook carrots until tender. Mix butter sugar and ginger in frying pan. When melted together add drained carrots. Cook over low heat for approximately 5 minutes.
Variation instead of the ginger use 1/4 c of triple sec.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
half hour
Personal Notes:
Personal Notes:
You can double the recipe but I don't think you have to totally double sauce. Half of it should be ample for 2 bunches of carrots.

 

 

 

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