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Ginger Carrots Recipe

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This recipe for Ginger Carrots, by , is from The Heffernan Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Libby Huschle
Added: Friday, November 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 bunch carrots (peeled and cut on the diagonal)
4 tbsp. melted butter
1/4 c brown sugar
11/2 tsp. ground ginger

Directions:
Directions:
Cook carrots until tender. Mix butter sugar and ginger in frying pan. When melted together add drained carrots. Cook over low heat for approximately 5 minutes.
Variation instead of the ginger use 1/4 c of triple sec.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
half hour
Personal Notes:
Personal Notes:
You can double the recipe but I don't think you have to totally double sauce. Half of it should be ample for 2 bunches of carrots.

 

 

 

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