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Oven Rice Recipe

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This recipe for Oven Rice, by , is from The Heffernan Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Libby Huschle
Added: Friday, November 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. rice
2 c. water or broth (chicken or beef)
1 tsp. salt
1 tbsp. butter

Directions:
Directions:
Combine all ingredients in a casserole. Cover. Bake in a 325 oven for one hour.

Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
5 minutes.
Personal Notes:
Personal Notes:
This rice can be kept in the warm oven for over 1 hour if dinner is delayed. You can double it but it takes longer to cook. You can add other things to it... curry, raisins, mushrooms, etc. Experiment!

 

 

 

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