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Oven Rice Recipe

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This recipe for Oven Rice is from The Heffernan Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. rice
2 c. water or broth (chicken or beef)
1 tsp. salt
1 tbsp. butter
Directions:
Directions:
Combine all ingredients in a casserole. Cover. Bake in a 325º oven for one hour.
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
5 minutes.
Personal Notes:
Personal Notes:
This rice can be kept in the warm oven for over 1 hour if dinner is delayed. You can double it but it takes longer to cook. You can add other things to it... curry, raisins, mushrooms, etc. Experiment!

 

 

 

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