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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Frozen Cappuccino Pie Recipe

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This recipe for Frozen Cappuccino Pie is from Family Favorites from the Albis and Caruso Homes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. light cream cheese, softened
21 tbsps. fat free sweetened condensed milk (14oz can)
8 tbsps. chocolate syrup
1 tbsp. decaf instant coffee
1 tbsp. hot water
1 1/2 cup lite whipped topping (Cool Whip)
1 Ready Crust Hersheys Chocolate Crust
Directions:
Directions:
Beat cream cheese in medium bowl with an electric mixture on medium speed until fluffy. Add condensed milk and 4 tbsps. of chocolate syrup, beat on low speed until well blended.

In separate bowl, dissolve coffee powder in hot water, stir into cream cheese mixture. Fold in whipped topping and pour mixture into pie crust. Cover and freeze overnight. Drizzle with remaining 2 tbsps. chocolate syrup.
Personal Notes:
Personal Notes:
One of Josh's favorites! It's a Weight Watchers recipe so it's even low fat! Enjoy!

 

 

 

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