"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Frozen Cappuccino Pie Recipe

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This recipe for Frozen Cappuccino Pie, by , is from Family Favorites from the Albis and Caruso Homes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maureen Caruso
Added: Friday, November 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. light cream cheese, softened
21 tbsps. fat free sweetened condensed milk (14oz can)
8 tbsps. chocolate syrup
1 tbsp. decaf instant coffee
1 tbsp. hot water
1 1/2 cup lite whipped topping (Cool Whip)
1 Ready Crust Hersheys Chocolate Crust

Directions:
Directions:
Beat cream cheese in medium bowl with an electric mixture on medium speed until fluffy. Add condensed milk and 4 tbsps. of chocolate syrup, beat on low speed until well blended.

In separate bowl, dissolve coffee powder in hot water, stir into cream cheese mixture. Fold in whipped topping and pour mixture into pie crust. Cover and freeze overnight. Drizzle with remaining 2 tbsps. chocolate syrup.

Personal Notes:
Personal Notes:
One of Josh's favorites! It's a Weight Watchers recipe so it's even low fat! Enjoy!

 

 

 

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