"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Peanut Butter Blossoms Recipe

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This recipe for Peanut Butter Blossoms, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Roylance
Added: Friday, November 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Cream:
1 c. shortening Add:
1 c. peanut butter


2 eggs, beaten
4 tbsp. milk
Sift:
3 1/2 c. flour
1 c. brown sugar
1 tsp. salt
2 tsp. vanilla
1 c. sugar
2 tsp. soda

Directions:
Directions:
Combine all ingredients. Mix well. Roll each cookie into a ball. Roll in sugar and place on greased cookie sheet.
Bake for 8 minutes at 375. Press a Hershey chocolate
kiss in each cookie and put back in oven for 2 minutes.

Personal Notes:
Personal Notes:
These cookies are really good, if you like peanut butter and chocolate!!

 

 

 

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