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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Libby's Famous Pumpkin Pie Recipe

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This recipe for Libby's Famous Pumpkin Pie is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 unbaked (9 inch) (4 c. volume) deep dish pie shells

2 cans (12 fl. oz. each) Nestle carnation evaporated milk
1 1/2 c. sugar
1 tsp. salt
2 tsp. ground cinnamon ( I add 3 tsp)
1 tsp. ground ginger
1/2 tsp. ground cloves
4 lg eggs
1 can (29 oz.) Libby's 100% pure pumpkin
Directions:
Directions:
Mix sugar, salt, cinnamon, ginger and cloves in small , bowl. Beat eggs in large bowl. Stir in pumpkin and sug­ar-spice mixture. Gradually stir in evaporated milk. Pour into pie shells.
Bake in preheated 425 degrees oven for 15 minutes. Reduce tempera­ture to 350 degrees; bake 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.
Note: Do not freeze as this will cause the crust to separate from the filling.
3 1/2 teaspoons pumpkin pie spice may be substituted for the cin­namon, ginger and cloves, however, the taste will be slightly dif­ferent.
Personal Notes:
Personal Notes:
This is the only one that every one loves in our family. It's traditional!!

 

 

 

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