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Aunt Mary's Toll House Cookies Recipe

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This recipe for Aunt Mary's Toll House Cookies is from Gran E's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cups sifted all-purpose flour
1 t. baking soda
1 t. salt
1/2 cup Crisco
1/2 cup oleo (or 1/2 cup I cant believe its not butter)
3/4 cups granulated sugar
3/4 cup packed brown sugar
1 t. vanilla extract
2 large eggs
1 cup chopped nuts (walnuts)
1 12oz bag Nestle toll House semi sweet chocolate chips
Directions:
Directions:
Prehead oven to 375º
Combine flour, soda and salt in a bowl
Beat butter/Cisco, both sugars & vanilla in bowl until creamy. Add eggs one at a time beating well after each addition.
Then gradually beat in the flour mixture. Stir in nuts & chocolate chips. Drop by rounded spoon onto ungreased baking sheets.
Bake 9-11 minutes or until golden brown. let stand for 2 minutes then remove to wire racks to cool completely.
Number Of Servings:
Number Of Servings:
Approx. 60 cookies
Personal Notes:
Personal Notes:
Aunt Mary always had these when we would go to visit when I was little. She often kept them in one of the Christmas tins that Uncle Sam got while working with Indiana Bell Telephone.

 

 

 

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