"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Aunt Mary's Toll House Cookies Recipe

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This recipe for Aunt Mary's Toll House Cookies, by , is from Gran E's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Mary Jones
Added: Friday, November 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 cups sifted all-purpose flour
1 t. baking soda
1 t. salt
1/2 cup Crisco
1/2 cup oleo (or 1/2 cup I cant believe its not butter)
3/4 cups granulated sugar
3/4 cup packed brown sugar
1 t. vanilla extract
2 large eggs
1 cup chopped nuts (walnuts)
1 12oz bag Nestle toll House semi sweet chocolate chips

Directions:
Directions:
Prehead oven to 375
Combine flour, soda and salt in a bowl
Beat butter/Cisco, both sugars & vanilla in bowl until creamy. Add eggs one at a time beating well after each addition.
Then gradually beat in the flour mixture. Stir in nuts & chocolate chips. Drop by rounded spoon onto ungreased baking sheets.
Bake 9-11 minutes or until golden brown. let stand for 2 minutes then remove to wire racks to cool completely.

Number Of Servings:
Number Of Servings:
Approx. 60 cookies
Personal Notes:
Personal Notes:
Aunt Mary always had these when we would go to visit when I was little. She often kept them in one of the Christmas tins that Uncle Sam got while working with Indiana Bell Telephone.

 

 

 

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