"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole, by , is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Sie
Added: Friday, November 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 10oz can cr. of mushroom soup, 3/4 cup half and half, 1 Tbsp. flour, 1 Tbsp. butter, 1/2 tsp. Worchester sauce, salt and pepper to taste, 3/4 cup grated cheddar cheese, 2 tsp. pimento, 2 1lb packages frozen green beans cooked, 1 can french fried onion rings.

Directions:
Directions:
Combine soup, cream, flour, butter, W. sauce, salt and pepper. Cook until thick stirring constantly. Add cheese and pimento until cheese is melted. Put cooked beans in a casserole. Pour above mixture over beans and top with onion rings. Bake at 350 for 20 min. or until brown.

 

 

 

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