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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10oz can cr. of mushroom soup, 3/4 cup half and half, 1 Tbsp. flour, 1 Tbsp. butter, 1/2 tsp. Worchester sauce, salt and pepper to taste, 3/4 cup grated cheddar cheese, 2 tsp. pimento, 2 1lb packages frozen green beans cooked, 1 can french fried onion rings.
Directions:
Directions:
Combine soup, cream, flour, butter, W. sauce, salt and pepper. Cook until thick stirring constantly. Add cheese and pimento until cheese is melted. Put cooked beans in a casserole. Pour above mixture over beans and top with onion rings. Bake at 350º for 20 min. or until brown.

 

 

 

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