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Jiffy Potato Casserole Recipe

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This recipe for Jiffy Potato Casserole is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cr. of potato soup, 1 can cr. of celery soup,
1 cup milk, 1 8oz. sour cream, 1 small onion if desired, salt and pepper to taste, 1 2 lb Mr. Dell's frozen frozen shredded hashbrowns, 2 cups shredded sharp cheddar
Directions:
Directions:
Combine soups, milk, sour cream, onion, salt and pepper. Stir in hashbrowns. Put in a 9 x 13 cake pan. Bake at 350 º for one hour. Stir in the 2 cups grated sharp cheddar cheese and bake for an additional 1/2 hour.

 

 

 

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