"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sugared Pecans Recipe

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This recipe for Sugared Pecans, by , is from The Fedorchak Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynda Fedorchak
Added: Friday, November 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 egg white
1 tsp. cold water
4 cups Pecans
1/2 cup white sugar
1/4 tsp. salt
1/2 tsp. ground cinnamon

Directions:
Directions:
Lightly grease one 15X10X1 inch jellyroll pan.
Preheat oven to 250
In a brown paper bag mix sugar, cinnamon, and salt.
Set aside.

Lightly beat the egg white, add water and beat until
frothy but not stiff. Add the nuts and stir until well
coated. Remove nuts from mix and add them to the paper(cinnamon, sugar, salt) bag and shake them till well coated.
Place on jellyroll pan.
Bake approximately. 1 hour. Stirring every 15 min.

 

 

 

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