"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Oyster Snack Crackers Recipe

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This recipe for Oyster Snack Crackers, by , is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Johnson
Added: Friday, November 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. salad oil
1 package (dry) Hidden Valley Original Dressing
1/4 tsp. garlic salt
1/4 tsp. dill weed.

2 bags Oyster crackers

Directions:
Directions:
-Preheat oven to 250

-Mix the first four ingredients together.
-Pour both bags of Oyster Crackers into a large bowl (or a paper grocery bag.)
-Pour the dressing mixture over the crackers and stir till crackers are well coated.
-Divide and spread onto 2 cookie sheets.
-Bake each pan for 5 minutes.
-Spread on paper towel to cool.
Enjoy!!

 

 

 

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