"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Thanksgiving Turkey Stuffing Recipe

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This recipe for Thanksgiving Turkey Stuffing, by , is from Anna Wilson Ball, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, November 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 C bread crumbs
1 tsp salt
1/2 C melted butter or savory fat such as bacon or chicken
1/2 tsp poultry seasoning, sage, or thyme
1/8 tsp. pepper
3 Tbsp. chopped onion

Directions:
Directions:
Mix ingredients lightly with fork. Season to taste. If a compact stuffing is desired, moisten with hot water or scalded milk and stir in 1 egg, slightly beaten.

 

 

 

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